Food Industry Sustainability Startegy

Description

This is an overview of the measures the UK conducts to improve the energy efficiency in the food industry and related branches. Several tools, cases and guidelines are presented.

URLS

https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/69283/pb11649-fiss2006-060411.pdf

Main target sector	Cross-cutting
Target Group	Middle management
Learning Type	Procedural
Technical Aspect	Cross-cutting technologies in processes
Method	Other
Type of Resource	Other
Languages	English