SUSMILK

Description

Online tool to calculate energy saving potentials in the dairy industry. The aim of the underlying project SUSMILK is to optimize the process chain for milk products to minimize energy and water consumption and establish renewable energy resources.

URLS

https://www.susmilk.com/SOT/energy_savings2.php

Main target sector	Dairy products
Grupo objetivo	Middle management
Tipo de aprendizaje
Technical Aspect	Energy efficiency in the food industry
Method	Practical Exercise
Type of Resource	Tests
Idiomas	English