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NON-INVASIVE HIGH POWER ULTRASOUND (HPU) PROCESSING METHOD FOR MEAT TENDERIZATION
Non-Invasive high power ultrasound (HPU) processing method for meat tenderization (ULTRATENDER )
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Start date :
2013
Fecha de ende:
2015
Project website
Description
Predecessor project of TENBIRN; ultrasounds to improve meat tenderization
Main target sector
Meat and meat products
Participantes
Germany
Italy
Portugal
Spain
External URL
Home
Sobre
Noticias
Eventos
Recursos
Projects
Energy Efficiency Tools
Energy Efficiency Measures
Resources
Units
Documents
Contacto
Español
(
Español
)
Nederlands
(
Holandés
)
English
(
Inglés
)
Français
(
Francés
)
Deutsch
(
Alemán
)