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166 Energy Efficiency Tools
Energy efficiency in bakeries
- Groupe ciblé: Middle management
- Sector: Bakery and farinaceous products
- Type d'apprentissage: Procedural
- Technical Aspect: Energy efficiency in the food industry
- Method: Other
- Type of Resource: Other
- langues: German
Detailed guide on benchmarking data and energy improvement measures in bakeries
Energy efficiency in butcheries
- Groupe ciblé: Middle management
- Sector: Meat and production of meat products
- Type d'apprentissage: Procedural
- Technical Aspect: Energy efficiency in the food industry
- Method: Other
- Type of Resource: Case study
- langues: German
Insight into the industry's energy efficiency guidelines for butchers. Document in German, 3 pages.
Energy efficiency in butcheries
- Groupe ciblé: Middle management
- Sector: Meat and production of meat products
- Type d'apprentissage: Procedural
- Technical Aspect: Energy efficiency in the food industry
- Method: Other
- Type of Resource: Case study
- langues: German
Best practice example for an energy measurement for a butcher. Document in German, 4 pages.
Energy savings and energy efficiency in milk farms
- Groupe ciblé: Middle management
- Sector: Dairy products
- Type d'apprentissage: Procedural
- Technical Aspect: Energy efficiency in the food industry
- Method: Other
- Type of Resource: Other
- langues: Spanish
Energy efficiency study in the dairy industry in Galicia, Spain.
Energy optimization study in the meat sector in galicia
- Groupe ciblé: Middle management
- Sector: Meat and production of meat products
- Type d'apprentissage: Procedural
- Technical Aspect: Energy efficiency in the food industry
- Method: Other
- Type of Resource: Other
- langues: Spanish
Energy efficiency study in the meat industry in Galicia, Spain.
Food and drink processing - introducing energy saving opportunities for business
- Groupe ciblé: Middle management
- Sector: Cross-cutting
- Type d'apprentissage: Procedural
- Technical Aspect: Energy efficiency in the food industry
- Method: Other
- Type of Resource: Other
- langues: English
This overview for the food and drink processing industry introduces the main energy saving opportunities for businesses and demonstrates how simple actions save energy, cut costs and increase profit margins.
Food industry sustainability startegy
- Groupe ciblé: Middle management
- Sector: Cross-cutting
- Type d'apprentissage: Procedural
- Technical Aspect: Cross-cutting technologies in processes
- Method: Other
- Type of Resource: Other
- langues: English
This is an overview of the measures the UK conducts to improve the energy efficiency in the food industry and related branches. Several tools, cases and guidelines are presented.
Energy management & benchmarking
- Groupe ciblé: Middle management
- Sector: Cross-cutting
- Type d'apprentissage:
- Technical Aspect: Energy efficiency in the food industry
- Method: Other
- Type of Resource: Other
- langues: German
An online portal for energy management and benchmarking in industries, offering learning materials and useful tools for implementing energy management systems according to ISO 50001.
