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NON-INVASIVE HIGH POWER ULTRASOUND (HPU) PROCESSING METHOD FOR MEAT TENDERIZATION
Non-Invasive high power ultrasound (HPU) processing method for meat tenderization (ULTRATENDER )
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Start date :
2013
Date limite:
2015
Project website
Description
Predecessor project of TENBIRN; ultrasounds to improve meat tenderization
Main target sector
Meat and meat products
Participants
Germany
Italy
Portugal
Spain
External URL
Accueil
Á Propos
Actualités
Événements
Ressources
Projects
Energy Efficiency Tools
Energy Efficiency Measures
Resources
Units
Documents
Contact
Français
(
Français
)
Nederlands
(
Néerlandais
)
English
(
Anglais
)
Deutsch
(
Allemand
)
Español
(
Espagnol
)