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Energy Efficiency Tools
ESTABLISHMENT OF AN ECO-BAKERY WITH A HOLISTIC CONCEPT
Establishment of an eco-bakery with a holistic concept
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Description
Ecological optimization of a bakery according to best practice example.
URLS
https://www.umweltbundesamt.de/sites/default/files/medien/publikation/long/2986.pdf
Main target sector
Bakery and farinaceous products
Doelgroep
Middle management
Leer type
Procedural
Technical Aspect
Energy efficiency in the food industry
Method
Other
Type of Resource
Other
Talen
German
Home
Wat betreft
Nieuws
Evenementen
Middelen
Projects
Energy Efficiency Tools
Energy Efficiency Measures
Resources
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Documents
Contact
Nederlands
(
Nederlands
)
English
(
Engels
)
Français
(
Frans
)
Deutsch
(
Duits
)
Español
(
Spaans
)