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166 Energy Efficiency Tools
Engine
- Doelgroep: Middle management
- Sector: Various
- Leer type: Procedural
- Technical Aspect: Cross-cutting technologies in buildings
- Method: Other
- Type of Resource: Other
- Talen: German
Compilation of energy advice, this is a general advisory published by the German Federal Environmental Ministry for SMEs in different industries such as wood, food and metal. It includes energy-related recommendations for different industries. It is in German, 32 pages.
Exbess
- Doelgroep: Middle management
- Sector: Cross-cutting
- Leer type: Procedural
- Technical Aspect: Other energy management approaches
- Method: Other
- Type of Resource: Other
- Talen: English
A report on the project (Ex)BESS, introducing the project, the BESS toolkit and the impacts on policy makers and stakeholders. Report is English, 43 pages.
Susmilk
- Doelgroep: Middle management
- Sector: Dairy products
- Leer type: Procedural
- Technical Aspect: Energy efficiency in the food industry
- Method: Other
- Type of Resource: Other
- Talen: English
This report mainly describes the available technologies towards a Green dairy and shows the Green dairy process diagram. Document in English, 51 pages.
Susmilk
- Doelgroep: Middle management
- Sector: Dairy products
- Leer type: Procedural
- Technical Aspect: Energy efficiency in the food industry
- Method: Other
- Type of Resource: Other
- Talen: English
Guidelines for wastewater treatment. Documet in English, 83 pages.
Susmilk
- Doelgroep: Middle management
- Sector: Dairy products
- Leer type:
- Technical Aspect: Energy efficiency in the food industry
- Method: Other
- Type of Resource: Other
- Talen: English
An introduction on the online calculator instrument which is enabling dairies to assess directly possible addition value for their dairy and in the areas of concentration of milk, energy saving, and improvements of the CIP system. Tutorial in Enlish, 32 pages.
Susmilk
- Doelgroep: Middle management
- Sector: Dairy products
- Leer type: Procedural
- Technical Aspect: Energy efficiency in the food industry
- Method: Other
- Type of Resource: Other
- Talen: English
Report on life cycle assessment, economic assessment, potential of improvement options to reduce the impact of heat, cooling and electricity demand, for a model for energy and material flow in a dairy. Report in English, 250 pages
Susmilk
- Doelgroep: Middle management
- Sector: Dairy products
- Leer type: Procedural
- Technical Aspect: Energy efficiency in the food industry
- Method: Other
- Type of Resource: Other
- Talen: English
"Results of a “generic” model developed to reflect common processes and average water and energy requirements in a typical European dairy. The model also serves as a base case to analyze the effect of implementing innovative technologies and to optimize processes in dairies. The report includes the methodology, results and suggestions for...
Susmilk
- Doelgroep: Middle management
- Sector: Dairy products
- Leer type: Procedural
- Technical Aspect: Energy efficiency in the food industry
- Method: Other
- Type of Resource: Other
- Talen: English
Report on developing a concept for a ”green dairy” were all existing efficient and renewable energy technologies are integrated in such a way that the resource consumption of the diary is minimized. Report in English, 66 pages.
