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NON-INVASIVE HIGH POWER ULTRASOUND (HPU) PROCESSING METHOD FOR MEAT TENDERIZATION
Non-Invasive high power ultrasound (HPU) processing method for meat tenderization (ULTRATENDER )
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Start date :
2013
Ende datum:
2015
Project website
Description
Predecessor project of TENBIRN; ultrasounds to improve meat tenderization
Main target sector
Meat and meat products
Deelnemers
Germany
Italy
Portugal
Spain
External URL
Home
Wat betreft
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Resources
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Documents
Contact
Nederlands
(
Nederlands
)
English
(
Engels
)
Français
(
Frans
)
Deutsch
(
Duits
)
Español
(
Spaans
)