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NON-INVASIVE HIGH POWER ULTRASOUND (HPU) PROCESSING METHOD FOR MEAT TENDERIZATION
Non-Invasive high power ultrasound (HPU) processing method for meat tenderization (ULTRATENDER )
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Start date :
2013
End date:
2015
Project website
Description
Predecessor project of TENBIRN; ultrasounds to improve meat tenderization
Main target sector
Meat and meat products
Participants
Germany
Italy
Portugal
Spain
External URL
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English
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English
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Dutch
)
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French
)
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German
)
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Spanish
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