10 Projects

Benchmarking and Energy Management Schemes in SMEs (BESS)

Start date: 2005
End date: 2007

Participant: Austria , Finland , Greece , Ireland , Lithuania , Netherlands , Norway , Slovenia , Spain , Sweden
Sector: Various

The BESS projects adress energy efficiency in SMEs from the food and drink industry. Among others, an e-learinng system and an energy management implementation model are developed in the project. At...

Hygienic and Energy Optimized Conveyor Belt for the Slaughtering Industry (HYCON)

Start date: 2009
End date: 2012

Participant: Denmark , Germany , Netherlands , United Kingdom
Sector: Meat and meat products

The developed system will focus on decreasing use of energy, water and detergents by innovations in selected conveyor components

Food Refrigeration Innovations for Safety, consumer Benefit, Environmental impact and Energy optimization along cold chain in Europe (FRISBEE)

Start date: 2010
End date: 2014

Participant: Belgium , Czech Republic , France , Greece , Hungary , Italy , Netherlands , Norway , Spain , Turkey , United Kingdom
Sector: Cross-cutting

The objective of the FRISBEE (Food Refrigeration Innovations for Safety, consumers’ Benefit, Environmental impact and Energy optimisation along the cold chain in Europe) project is to provide new...

Ressource Efficient and safe food production (RESFOOD)

Start date: 2012
End date: 2015

Participant: Belgium , Germany , Israel , Netherlands , Spain , Turkey
Sector: Cross-cutting

RESFOOD will overcome the main barriers leading to an Resource Efficient Food Chain by: i.a. developing innovative technologies for re-use of Energy, Water and Biomass

Solar Brewing the Future (SOLARBREW)

Start date: 2012
End date: 2016

Participant: Austria , Denmark , Germany , Netherlands
Sector: Beverages

A green brewery concept is developed: Integrated approach combining energy efficiency measures in the brewing and malting processes itself and advanced solar integration concepts, which are adapted...

Enabling the drying process to save energy and water, realising process efficiency in the dairy chain (ENTHALPY)

Start date: 2013
End date: 2016

Participant: Germany , Greece , Netherlands , Spain , United Kingdom
Sector:

Saving energy and water in the Dairy industry, by introducing innovations in the processing plant

Innovative and energy-efficient proofing/cooling technology based on ultrasonic humidification for high quality bakery products (NANOBAK2)

Start date: 2013
End date: 2015

Participant: Belgium , France , Germany , Italy , Netherlands , Spain
Sector: Bakery and farinaceous products

Provision of an innovative, safe and energy efficient solution for bread-making processes in SME bakeries

Integrated engineering approach validating reduced water and energy consumption in milk processing for wider food supply chain replication (ENREMILK)

Start date: 2014
End date: 2017

Participant: Czech Republic , Germany , Italy , Netherlands , Spain , United Kingdom
Sector:

Integrated engineering approach validating reduced water and energy consumption in milk processing for wider food supply chain replication

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