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17 Projects
Eco-innovative high efficient process for the concentration of fruit juice using forward osmosis. (OSMOFOOD)
- Start date: 2017
- End date: 2017
- Participant: Spain
- Sector: Cross-cutting
OsmoFOOD is a new food process designed to concentrate liquid foods using an eco-innovative technology based on the forward osmosis phenomena, able to save up to 90-95% of enegy consumption
