7 Projects

Freshly baked breads with improvement of nutritional quality and low energy demanding for the benefit of the consumer and of the environment (EU-FRESHBAKE)

Start date: 2006
End date: 2009

Participant: Belgium , France , Germany , Hungary , Poland , Russian Federation , Spain
Sector: Bakery and farinaceous products

Goal: i.a. reduce energy consumption of bake-off technology Technology: i.a. development of infrarot oven which can save 34% of energy compared to a similar electric oven

Expanding the Benchmarking and Energy management Schemes in SMEs to more Member States and Candidate Countries (ExBESS)

Start date: 2007
End date: 2009

Participant: Belgium , Czech Republic , Greece , Italy , Latvia , Norway , Poland , Portugal , Romania , Slovakia
Sector: Various

The ExBess Project is an extension of the BESS project to other countries and sectors.

Food Refrigeration Innovations for Safety, consumer Benefit, Environmental impact and Energy optimization along cold chain in Europe (FRISBEE)

Start date: 2010
End date: 2014

Participant: Belgium , Czech Republic , France , Greece , Hungary , Italy , Netherlands , Norway , Spain , Turkey , United Kingdom
Sector: Cross-cutting

The objective of the FRISBEE (Food Refrigeration Innovations for Safety, consumers’ Benefit, Environmental impact and Energy optimisation along the cold chain in Europe) project is to provide new...

Ressource Efficient and safe food production (RESFOOD)

Start date: 2012
End date: 2015

Participant: Belgium , Germany , Israel , Netherlands , Spain , Turkey
Sector: Cross-cutting

RESFOOD will overcome the main barriers leading to an Resource Efficient Food Chain by: i.a. developing innovative technologies for re-use of Energy, Water and Biomass

Innovative and energy-efficient proofing/cooling technology based on ultrasonic humidification for high quality bakery products (NANOBAK2)

Start date: 2013
End date: 2015

Participant: Belgium , France , Germany , Italy , Netherlands , Spain
Sector: Bakery and farinaceous products

Provision of an innovative, safe and energy efficient solution for bread-making processes in SME bakeries

Waste reduction and quality improvement of fruits and vegetables via an innovative and energy-efficient humidification/disinfection technology (FRESH-DEMO)

Start date: 2015
End date: 2017

Participant: Belgium , Denmark , Germany , Greece , Italy , Netherlands , Spain
Sector: Fruit and vegetables

A novel, innovative technology which has been developed based on several successful European research activities can contribute substantially to reducing food waste while simultaneously enhancing the...

Cost-efficient, solid-state refrigeration technology for cold storage (SolidCool)

Start date: 2018
End date: 2018

Participant: Belgium
Sector: Cross-cutting

SolidCool is a solid-state solution that can be used for high-power applications with the benefits of presenting a high accurate T control, a minimum food weight loss, 50% less total cost of...