loading...
3 Projects
Development of a high power ultrasound system for the low-cost, fast, effective and quality drying of fruit and vegetables (ULTRAVEG)
- Start date: 2008
- End date: 2010
- Participant: Germany , Spain , Switzerland , Turkey , United Kingdom
- Sector: Various
Development of a ultrasound system for faster, more cost effective and energy efficient drying of fruit and vegetables
Food Refrigeration Innovations for Safety, consumer Benefit, Environmental impact and Energy optimization along cold chain in Europe (FRISBEE)
- Start date: 2010
- End date: 2014
- Participant: Belgium , Czech Republic , France , Greece , Hungary , Italy , Netherlands , Norway , Spain , Turkey , United Kingdom
- Sector: Cross-cutting
The objective of the FRISBEE (Food Refrigeration Innovations for Safety, consumers’ Benefit, Environmental impact and Energy optimisation along the cold chain in Europe) project is to provide new...
Ressource Efficient and safe food production (RESFOOD)
- Start date: 2012
- End date: 2015
- Participant: Belgium , Germany , Israel , Netherlands , Spain , Turkey
- Sector: Cross-cutting
RESFOOD will overcome the main barriers leading to an Resource Efficient Food Chain by: i.a. developing innovative technologies for re-use of Energy, Water and Biomass
