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4 Projects
Expanding the Benchmarking and Energy management Schemes in SMEs to more Member States and Candidate Countries (ExBESS)
- Start date: 2007
- End date: 2009
- Participant: Belgium , Czech Republic , Greece , Italy , Latvia , Norway , Poland , Portugal , Romania , Slovakia
- Sector: Various
The ExBess Project is an extension of the BESS project to other countries and sectors.
Novel climatic chamber with an Innovative, energy-saving Nano-Aerosol Humidificaction System for the manufacture of high quaity Bakery products (NANOBAK)
- Start date: 2009
- End date: 2012
- Participant: Czech Republic , Denmark , Germany , Switzerland
- Sector: Bakery and farinaceous products
The overall aim of the NanoBAK project is the implementation of an energy-efficient management and production system in the baking industry.
Food Refrigeration Innovations for Safety, consumer Benefit, Environmental impact and Energy optimization along cold chain in Europe (FRISBEE)
- Start date: 2010
- End date: 2014
- Participant: Belgium , Czech Republic , France , Greece , Hungary , Italy , Netherlands , Norway , Spain , Turkey , United Kingdom
- Sector: Cross-cutting
The objective of the FRISBEE (Food Refrigeration Innovations for Safety, consumers’ Benefit, Environmental impact and Energy optimisation along the cold chain in Europe) project is to provide new...
Integrated engineering approach validating reduced water and energy consumption in milk processing for wider food supply chain replication (ENREMILK)
- Start date: 2014
- End date: 2017
- Participant: Czech Republic , Germany , Italy , Netherlands , Spain , United Kingdom
- Sector:
Integrated engineering approach validating reduced water and energy consumption in milk processing for wider food supply chain replication
