16 Projects

Freshly baked breads with improvement of nutritional quality and low energy demanding for the benefit of the consumer and of the environment (EU-FRESHBAKE)

Start date: 2006
End date: 2009

Participant: Belgium , France , Germany , Hungary , Poland , Russian Federation , Spain
Sector: Bakery and farinaceous products

Goal: i.a. reduce energy consumption of bake-off technology Technology: i.a. development of infrarot oven which can save 34% of energy compared to a similar electric oven

Energy Efficiency in Small and Medium-sized Enterprises (ENGINE)

Start date: 2007
End date: 2010

Participant: Austria , Germany , Italy , Sweden , United Kingdom
Sector: Beverages

The ENGINE project aims at the improvement of energy efficiency in SME of the automotive, metal processing, wood processing and food industry by providing training and advice to management and...

Development of a high power ultrasound system for the low-cost, fast, effective and quality drying of fruit and vegetables (ULTRAVEG)

Start date: 2008
End date: 2010

Participant: Germany , Spain , Switzerland , Turkey , United Kingdom
Sector: Various

Development of a ultrasound system for faster, more cost effective and energy efficient drying of fruit and vegetables

Hydraulic Actuator for Valves in Brewery, Dairy and Pharmaceutical Industries (HYDRACT)

Start date: 2008
End date: 2011

Participant: Denmark , Germany , Portugal , United Kingdom
Sector: Various

Development of a hydraulic actuator based to operate sanitary valves in the brewery, dairy, and pharmaceutical industries. Advantages to current pneumatic process machinery in these industries can be...

Integrated Renewable Energy Solutions for Seafood Processing Stations (ENERFISH)

Start date: 2008
End date: 2013

Participant: Finland , France , Germany , United Kingdom , Vietnam
Sector: Fish, rustaceans and molluscs products

Production of Biodiesel out of fish waste

Hygienic and Energy Optimized Conveyor Belt for the Slaughtering Industry (HYCON)

Start date: 2009
End date: 2012

Participant: Denmark , Germany , Netherlands , United Kingdom
Sector: Meat and meat products

The developed system will focus on decreasing use of energy, water and detergents by innovations in selected conveyor components

Novel climatic chamber with an Innovative, energy-saving Nano-Aerosol Humidificaction System for the manufacture of high quaity Bakery products (NANOBAK)

Start date: 2009
End date: 2012

Participant: Czech Republic , Denmark , Germany , Switzerland
Sector: Bakery and farinaceous products

The overall aim of the NanoBAK project is the implementation of an energy-efficient management and production system in the baking industry.

Ressource Efficient and safe food production (RESFOOD)

Start date: 2012
End date: 2015

Participant: Belgium , Germany , Israel , Netherlands , Spain , Turkey
Sector: Cross-cutting

RESFOOD will overcome the main barriers leading to an Resource Efficient Food Chain by: i.a. developing innovative technologies for re-use of Energy, Water and Biomass

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