5 Projects

Benchmarking and Energy Management Schemes in SMEs (BESS)

Start date: 2005
End date: 2007

Participant: Austria , Finland , Greece , Ireland , Lithuania , Netherlands , Norway , Slovenia , Spain , Sweden
Sector: Various

The BESS projects adress energy efficiency in SMEs from the food and drink industry. Among others, an e-learinng system and an energy management implementation model are developed in the project. At...

Expanding the Benchmarking and Energy management Schemes in SMEs to more Member States and Candidate Countries (ExBESS)

Start date: 2007
End date: 2009

Participant: Belgium , Czech Republic , Greece , Italy , Latvia , Norway , Poland , Portugal , Romania , Slovakia
Sector: Various

The ExBess Project is an extension of the BESS project to other countries and sectors.

Food Refrigeration Innovations for Safety, consumer Benefit, Environmental impact and Energy optimization along cold chain in Europe (FRISBEE)

Start date: 2010
End date: 2014

Participant: Belgium , Czech Republic , France , Greece , Hungary , Italy , Netherlands , Norway , Spain , Turkey , United Kingdom
Sector: Cross-cutting

The objective of the FRISBEE (Food Refrigeration Innovations for Safety, consumers’ Benefit, Environmental impact and Energy optimisation along the cold chain in Europe) project is to provide new...

Enabling the drying process to save energy and water, realising process efficiency in the dairy chain (ENTHALPY)

Start date: 2013
End date: 2016

Participant: Germany , Greece , Netherlands , Spain , United Kingdom
Sector:

Saving energy and water in the Dairy industry, by introducing innovations in the processing plant

Waste reduction and quality improvement of fruits and vegetables via an innovative and energy-efficient humidification/disinfection technology (FRESH-DEMO)

Start date: 2015
End date: 2017

Participant: Belgium , Denmark , Germany , Greece , Italy , Netherlands , Spain
Sector: Fruit and vegetables

A novel, innovative technology which has been developed based on several successful European research activities can contribute substantially to reducing food waste while simultaneously enhancing the...