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166 Energy Efficiency Tools
Susmilk
- Target Group: Middle management
- Sector: Dairy products
- Learning Type: Procedural
- Technical Aspect: Energy efficiency in the food industry
- Method: Other
- Type of Resource: Other
- Languages: English
Recommendations to enhance the mitigation of the environmental, economic and social impacts in the dairy industry. Report in English, 18 pages.
Nanobak2
- Target Group: Middle management
- Sector: Bakery and farinaceous products
- Learning Type: Procedural
- Technical Aspect: Energy efficiency in the food industry
- Method: Other
- Type of Resource: Other
- Languages: English
This flyer informs about a new humidification technology for bakeries in English language.
Nanobak2
- Target Group: Middle management
- Sector: Bakery and farinaceous products
- Learning Type: Procedural
- Technical Aspect: Energy efficiency in the food industry
- Method: Other
- Type of Resource: Other
- Languages: German
This flyer informs about a new humidification technology for bakeries in German language.
Nanobak2
- Target Group: Middle management
- Sector: Bakery and farinaceous products
- Learning Type: Procedural
- Technical Aspect: Energy efficiency in the food industry
- Method: Other
- Type of Resource: Other
- Languages: Other
This flyer informs about a new humidification technology for bakeries in Italian language.
Nanobak2
- Target Group: Middle management
- Sector: Bakery and farinaceous products
- Learning Type: Procedural
- Technical Aspect: Energy efficiency in the food industry
- Method: Other
- Type of Resource: Other
- Languages: Spanish
This flyer informs about a new humidification technology for bakeries in Spanish language.
Nanobak2
- Target Group: Middle management
- Sector: Bakery and farinaceous products
- Learning Type: Procedural
- Technical Aspect: Energy efficiency in the food industry
- Method: Other
- Type of Resource: Other
- Languages: French
This flyer informs about a new humidification technology for bakeries in French language.
Frisbee
- Target Group: Middle management
- Sector: Cross-cutting
- Learning Type: Procedural
- Technical Aspect: Cross-cutting technologies in processes
- Method: Other
- Type of Resource: Other
- Languages: English
Assessment of current refrigeration technologies of selected food industries and their potential improvement in current refrigeration, including discussions of options to reduce energy consumption, reduce emissions of greenhouse gasses and improve temperature control of current refrigeration processes. Report in English, 181 pages.
Frisbee
- Target Group: Middle management
- Sector: Cross-cutting
- Learning Type: Procedural
- Technical Aspect: Cross-cutting technologies in processes
- Method: Other
- Type of Resource: Other
- Languages: English
Analysis of potential of novel refrigeration technologies suitable for selected industries for application and improvement of food quality, energy consumption and environmental impact. Written in English, 54 pages.
