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166 Energy Efficiency Tools
Sme energy checkup
- Target Group: Middle management
- Sector: Cross-cutting
- Learning Type: Procedural
- Technical Aspect: Cross-cutting technologies in buildings
- Method: Other
- Type of Resource: Other
- Languages: English
Energy saving measures: including 20 samples of the existing opportunities to help the businesses save energy in lighting, HVAC, Energy and Water, Building. Brochure in English, 24 pages.
Mntap
- Target Group: Middle management
- Sector: Various
- Learning Type: Procedural
- Technical Aspect: Energy efficiency in the food industry
- Method: Practical Exercise
- Type of Resource: Tests
- Languages: English
Different energy saving tips for refrigeration, pump and fan systems and combined heat and power systems in food processing industries.
Improving energy efficiency in the agro-food chain
- Target Group: Middle management
- Sector: Cross-cutting
- Learning Type: Procedural
- Technical Aspect: Energy efficiency in the food industry
- Method: Other
- Type of Resource: Other
- Languages: English
Complete description of energy efficiency measurements along the food value chain.
Establishment of an eco-bakery with a holistic concept
- Target Group: Middle management
- Sector: Bakery and farinaceous products
- Learning Type: Procedural
- Technical Aspect: Energy efficiency in the food industry
- Method: Other
- Type of Resource: Other
- Languages: German
Ecological optimization of a bakery according to best practice example.
Energy efficiency in the food industry
- Target Group: Middle management
- Sector: Various
- Learning Type: Procedural
- Technical Aspect: Energy efficiency in the food industry
- Method: Other
- Type of Resource: Other
- Languages: German
With the "Network Energy Efficiency in the Food Industry" initiated by the German BVE, the BVE intends to help the companies in the industry to identify energy efficiency potentials in the companies and to implement them.
Saving energy in the food and beverage processing industry
- Target Group: Middle management
- Sector: Cross-cutting
- Learning Type: Procedural
- Technical Aspect: Energy efficiency in the food industry
- Method: Other
- Type of Resource: Other
- Languages: English
Description on energy savings in the food and beverage industry.
Energy efficiency in dairies
- Target Group: Middle management
- Sector: Dairy products
- Learning Type: Procedural
- Technical Aspect: Energy efficiency in the food industry
- Method: Other
- Type of Resource: Other
- Languages: German
Guideline on energy efficinecy in in cheese dairies. Presentation in German, 38 slides.
Energy efficiency in dairies
- Target Group: Middle management
- Sector: Dairy products
- Learning Type: Procedural
- Technical Aspect: Energy efficiency in the food industry
- Method: Other
- Type of Resource: Other
- Languages: French
Guideline on energy efficinecy in in cheese dairies. Presentation in French, 43 slides.
