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166 Energy Efficiency Tools
Sme energy checkup
- Grupo objetivo: Middle management
- Sector: Cross-cutting
- Tipo de aprendizaje: Procedural
- Technical Aspect: Cross-cutting technologies in buildings
- Method: Other
- Type of Resource: Other
- Idiomas: English
Energy saving measures: including 20 samples of the existing opportunities to help the businesses save energy in lighting, HVAC, Energy and Water, Building. Brochure in English, 24 pages.
Mntap
- Grupo objetivo: Middle management
- Sector: Various
- Tipo de aprendizaje: Procedural
- Technical Aspect: Energy efficiency in the food industry
- Method: Practical Exercise
- Type of Resource: Tests
- Idiomas: English
Different energy saving tips for refrigeration, pump and fan systems and combined heat and power systems in food processing industries.
Improving energy efficiency in the agro-food chain
- Grupo objetivo: Middle management
- Sector: Cross-cutting
- Tipo de aprendizaje: Procedural
- Technical Aspect: Energy efficiency in the food industry
- Method: Other
- Type of Resource: Other
- Idiomas: English
Complete description of energy efficiency measurements along the food value chain.
Establishment of an eco-bakery with a holistic concept
- Grupo objetivo: Middle management
- Sector: Bakery and farinaceous products
- Tipo de aprendizaje: Procedural
- Technical Aspect: Energy efficiency in the food industry
- Method: Other
- Type of Resource: Other
- Idiomas: German
Ecological optimization of a bakery according to best practice example.
Energy efficiency in the food industry
- Grupo objetivo: Middle management
- Sector: Various
- Tipo de aprendizaje: Procedural
- Technical Aspect: Energy efficiency in the food industry
- Method: Other
- Type of Resource: Other
- Idiomas: German
With the "Network Energy Efficiency in the Food Industry" initiated by the German BVE, the BVE intends to help the companies in the industry to identify energy efficiency potentials in the companies and to implement them.
Saving energy in the food and beverage processing industry
- Grupo objetivo: Middle management
- Sector: Cross-cutting
- Tipo de aprendizaje: Procedural
- Technical Aspect: Energy efficiency in the food industry
- Method: Other
- Type of Resource: Other
- Idiomas: English
Description on energy savings in the food and beverage industry.
Energy efficiency in dairies
- Grupo objetivo: Middle management
- Sector: Dairy products
- Tipo de aprendizaje: Procedural
- Technical Aspect: Energy efficiency in the food industry
- Method: Other
- Type of Resource: Other
- Idiomas: German
Guideline on energy efficinecy in in cheese dairies. Presentation in German, 38 slides.
Energy efficiency in dairies
- Grupo objetivo: Middle management
- Sector: Dairy products
- Tipo de aprendizaje: Procedural
- Technical Aspect: Energy efficiency in the food industry
- Method: Other
- Type of Resource: Other
- Idiomas: French
Guideline on energy efficinecy in in cheese dairies. Presentation in French, 43 slides.
