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166 Energy Efficiency Tools
Susmilk
- Grupo objetivo: Middle management
- Sector: Dairy products
- Tipo de aprendizaje: Procedural
- Technical Aspect: Energy efficiency in the food industry
- Method: Other
- Type of Resource: Other
- Idiomas: English
Recommendations to enhance the mitigation of the environmental, economic and social impacts in the dairy industry. Report in English, 18 pages.
Nanobak2
- Grupo objetivo: Middle management
- Sector: Bakery and farinaceous products
- Tipo de aprendizaje: Procedural
- Technical Aspect: Energy efficiency in the food industry
- Method: Other
- Type of Resource: Other
- Idiomas: English
This flyer informs about a new humidification technology for bakeries in English language.
Nanobak2
- Grupo objetivo: Middle management
- Sector: Bakery and farinaceous products
- Tipo de aprendizaje: Procedural
- Technical Aspect: Energy efficiency in the food industry
- Method: Other
- Type of Resource: Other
- Idiomas: German
This flyer informs about a new humidification technology for bakeries in German language.
Nanobak2
- Grupo objetivo: Middle management
- Sector: Bakery and farinaceous products
- Tipo de aprendizaje: Procedural
- Technical Aspect: Energy efficiency in the food industry
- Method: Other
- Type of Resource: Other
- Idiomas: Other
This flyer informs about a new humidification technology for bakeries in Italian language.
Nanobak2
- Grupo objetivo: Middle management
- Sector: Bakery and farinaceous products
- Tipo de aprendizaje: Procedural
- Technical Aspect: Energy efficiency in the food industry
- Method: Other
- Type of Resource: Other
- Idiomas: Spanish
This flyer informs about a new humidification technology for bakeries in Spanish language.
Nanobak2
- Grupo objetivo: Middle management
- Sector: Bakery and farinaceous products
- Tipo de aprendizaje: Procedural
- Technical Aspect: Energy efficiency in the food industry
- Method: Other
- Type of Resource: Other
- Idiomas: French
This flyer informs about a new humidification technology for bakeries in French language.
Frisbee
- Grupo objetivo: Middle management
- Sector: Cross-cutting
- Tipo de aprendizaje: Procedural
- Technical Aspect: Cross-cutting technologies in processes
- Method: Other
- Type of Resource: Other
- Idiomas: English
Assessment of current refrigeration technologies of selected food industries and their potential improvement in current refrigeration, including discussions of options to reduce energy consumption, reduce emissions of greenhouse gasses and improve temperature control of current refrigeration processes. Report in English, 181 pages.
Frisbee
- Grupo objetivo: Middle management
- Sector: Cross-cutting
- Tipo de aprendizaje: Procedural
- Technical Aspect: Cross-cutting technologies in processes
- Method: Other
- Type of Resource: Other
- Idiomas: English
Analysis of potential of novel refrigeration technologies suitable for selected industries for application and improvement of food quality, energy consumption and environmental impact. Written in English, 54 pages.
