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166 Energy Efficiency Tools


Engine

  • Grupo objetivo:  Middle management
  • Sector:  Various
  • Tipo de aprendizaje:  Procedural
  • Technical Aspect:  Cross-cutting technologies in buildings
  • Method:  Other
  • Type of Resource:  Other
  • Idiomas:  German

Compilation of energy advice, this is a general advisory published by the German Federal Environmental Ministry for SMEs in different industries such as wood, food and metal. It includes energy-related recommendations for different industries. It is in German, 32 pages.

Exbess

  • Grupo objetivo:  Middle management
  • Sector:  Cross-cutting
  • Tipo de aprendizaje:  Procedural
  • Technical Aspect:  Other energy management approaches
  • Method:  Other
  • Type of Resource:  Other
  • Idiomas:  English

A report on the project (Ex)BESS, introducing the project, the BESS toolkit and the impacts on policy makers and stakeholders. Report is English, 43 pages.

Susmilk

  • Grupo objetivo:  Middle management
  • Sector:  Dairy products
  • Tipo de aprendizaje:  Procedural
  • Technical Aspect:  Energy efficiency in the food industry
  • Method:  Other
  • Type of Resource:  Other
  • Idiomas:  English

This report mainly describes the available technologies towards a Green dairy and shows the Green dairy process diagram. Document in English, 51 pages.

Susmilk

  • Grupo objetivo:  Middle management
  • Sector:  Dairy products
  • Tipo de aprendizaje:  Procedural
  • Technical Aspect:  Energy efficiency in the food industry
  • Method:  Other
  • Type of Resource:  Other
  • Idiomas:  English

Guidelines for wastewater treatment. Documet in English, 83 pages.

Susmilk

  • Grupo objetivo:  Middle management
  • Sector:  Dairy products
  • Tipo de aprendizaje: 
  • Technical Aspect:  Energy efficiency in the food industry
  • Method:  Other
  • Type of Resource:  Other
  • Idiomas:  English

An introduction on the online calculator instrument which is enabling dairies to assess directly possible addition value for their dairy and in the areas of concentration of milk, energy saving, and improvements of the CIP system. Tutorial in Enlish, 32 pages.

Susmilk

  • Grupo objetivo:  Middle management
  • Sector:  Dairy products
  • Tipo de aprendizaje:  Procedural
  • Technical Aspect:  Energy efficiency in the food industry
  • Method:  Other
  • Type of Resource:  Other
  • Idiomas:  English

Report on life cycle assessment, economic assessment, potential of improvement options to reduce the impact of heat, cooling and electricity demand, for a model for energy and material flow in a dairy. Report in English, 250 pages

Susmilk

  • Grupo objetivo:  Middle management
  • Sector:  Dairy products
  • Tipo de aprendizaje:  Procedural
  • Technical Aspect:  Energy efficiency in the food industry
  • Method:  Other
  • Type of Resource:  Other
  • Idiomas:  English

"Results of a “generic” model developed to reflect common processes and average water and energy requirements in a typical European dairy. The model also serves as a base case to analyze the effect of implementing innovative technologies and to optimize processes in dairies. The report includes the methodology, results and suggestions for...

Susmilk

  • Grupo objetivo:  Middle management
  • Sector:  Dairy products
  • Tipo de aprendizaje:  Procedural
  • Technical Aspect:  Energy efficiency in the food industry
  • Method:  Other
  • Type of Resource:  Other
  • Idiomas:  English

Report on developing a concept for a ”green dairy” were all existing efficient and renewable energy technologies are integrated in such a way that the resource consumption of the diary is minimized. Report in English, 66 pages.

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