11 Projects

Energy Efficiency in Small and Medium-sized Enterprises (ENGINE)

Start date: 2007
End date: 2010

Participant: Austria , Germany , Italy , Sweden , United Kingdom
Sector: Beverages

The ENGINE project aims at the improvement of energy efficiency in SME of the automotive, metal processing, wood processing and food industry by providing training and advice to management and...

Expanding the Benchmarking and Energy management Schemes in SMEs to more Member States and Candidate Countries (ExBESS)

Start date: 2007
End date: 2009

Participant: Belgium , Czech Republic , Greece , Italy , Latvia , Norway , Poland , Portugal , Romania , Slovakia
Sector: Various

The ExBess Project is an extension of the BESS project to other countries and sectors.

Food Refrigeration Innovations for Safety, consumer Benefit, Environmental impact and Energy optimization along cold chain in Europe (FRISBEE)

Start date: 2010
End date: 2014

Participant: Belgium , Czech Republic , France , Greece , Hungary , Italy , Netherlands , Norway , Spain , Turkey , United Kingdom
Sector: Cross-cutting

The objective of the FRISBEE (Food Refrigeration Innovations for Safety, consumers’ Benefit, Environmental impact and Energy optimisation along the cold chain in Europe) project is to provide new...

Transfering Energy Save Laid on Agroindustry (tesla)

Start date: 2013
End date: 2016

Participant: France , Italy , Portugal , Spain
Sector: Various

The tesla project aims at extending best available practices for realizing energy savings in the agro-food sector. Among others, the project is targeted at implementing 110 energy audits according to...

Re-design of the dairy industry for sustainable milk processing (SUSMILK)

Start date: 2013
End date: 2016

Participant: Germany , Italy , Lithuania , Norway , Portugal , Serbia , Spain , Switzerland
Sector:

The aim of the project SUSMILK is to optimze the process chain for milk products to minimise energy and water consumption and establish renewable energy resources.

Innovative and energy-efficient proofing/cooling technology based on ultrasonic humidification for high quality bakery products (NANOBAK2)

Start date: 2013
End date: 2015

Participant: Belgium , France , Germany , Italy , Netherlands , Spain
Sector: Bakery and farinaceous products

Provision of an innovative, safe and energy efficient solution for bread-making processes in SME bakeries

Non-Invasive high power ultrasound (HPU) processing method for meat tenderization (ULTRATENDER)

Start date: 2013
End date: 2015

Participant: Germany , Italy , Portugal , Spain
Sector: Meat and meat products

Predecessor project of TENBIRN; ultrasounds to improve meat tenderization

Integrated engineering approach validating reduced water and energy consumption in milk processing for wider food supply chain replication (ENREMILK)

Start date: 2014
End date: 2017

Participant: Czech Republic , Germany , Italy , Netherlands , Spain , United Kingdom
Sector:

Integrated engineering approach validating reduced water and energy consumption in milk processing for wider food supply chain replication

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