16 Projects

Solar Brewing the Future (SOLARBREW)

Start date: 2012
End date: 2016

Participant: Austria , Denmark , Germany , Netherlands
Sector: Beverages

A green brewery concept is developed: Integrated approach combining energy efficiency measures in the brewing and malting processes itself and advanced solar integration concepts, which are adapted...

Towards zero-fossil CO2 emission in the European food & beverage industry (GREENFOODS)

Start date: 2013
End date: 2015

Participant: Austria , Germany , Poland , Spain , United Kingdom
Sector: Various

The GREENFOODS project adresses energy efficiency in the food and beverage industry in SMEs. As part of the project, a sector specific training module on energy management and a series of 200 energy...

Re-design of the dairy industry for sustainable milk processing (SUSMILK)

Start date: 2013
End date: 2016

Participant: Germany , Italy , Lithuania , Norway , Portugal , Serbia , Spain , Switzerland
Sector:

The aim of the project SUSMILK is to optimze the process chain for milk products to minimise energy and water consumption and establish renewable energy resources.

Enabling the drying process to save energy and water, realising process efficiency in the dairy chain (ENTHALPY)

Start date: 2013
End date: 2016

Participant: Germany , Greece , Netherlands , Spain , United Kingdom
Sector:

Saving energy and water in the Dairy industry, by introducing innovations in the processing plant

Innovative and energy-efficient proofing/cooling technology based on ultrasonic humidification for high quality bakery products (NANOBAK2)

Start date: 2013
End date: 2015

Participant: Belgium , France , Germany , Italy , Netherlands , Spain
Sector: Bakery and farinaceous products

Provision of an innovative, safe and energy efficient solution for bread-making processes in SME bakeries

Non-Invasive high power ultrasound (HPU) processing method for meat tenderization (ULTRATENDER)

Start date: 2013
End date: 2015

Participant: Germany , Italy , Portugal , Spain
Sector: Meat and meat products

Predecessor project of TENBIRN; ultrasounds to improve meat tenderization

Integrated engineering approach validating reduced water and energy consumption in milk processing for wider food supply chain replication (ENREMILK)

Start date: 2014
End date: 2017

Participant: Czech Republic , Germany , Italy , Netherlands , Spain , United Kingdom
Sector:

Integrated engineering approach validating reduced water and energy consumption in milk processing for wider food supply chain replication

Waste reduction and quality improvement of fruits and vegetables via an innovative and energy-efficient humidification/disinfection technology (FRESH-DEMO)

Start date: 2015
End date: 2017

Participant: Belgium , Denmark , Germany , Greece , Italy , Netherlands , Spain
Sector: Fruit and vegetables

A novel, innovative technology which has been developed based on several successful European research activities can contribute substantially to reducing food waste while simultaneously enhancing the...

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