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3 Projects
Hygienic and Energy Optimized Conveyor Belt for the Slaughtering Industry (HYCON)
- Start date: 2009
- End date: 2012
- Participant: Denmark , Germany , Netherlands , United Kingdom
- Sector: Meat and meat products
The developed system will focus on decreasing use of energy, water and detergents by innovations in selected conveyor components
Non-Invasive high power ultrasound (HPU) processing method for meat tenderization (ULTRATENDER)
- Start date: 2013
- End date: 2015
- Participant: Germany , Italy , Portugal , Spain
- Sector: Meat and meat products
Predecessor project of TENBIRN; ultrasounds to improve meat tenderization
Application of high power ultrasounds (HPUs) to improve the sustainability in meat TENderize and BRINe processes (TENBRIN)
- Start date: 2016
- End date: 2017
- Participant: Italy
- Sector: Meat and meat products
TENBRIN is a High Power Ultrasounds (HPUs) based technology that improves meat processing in an energy-saving and cost-effective way.
