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29 Projects
Novel climatic chamber with an Innovative, energy-saving Nano-Aerosol Humidificaction System for the manufacture of high quaity Bakery products (NANOBAK)
- Start date: 2009
- Projektende: 2012
- Participant: Czech Republic , Denmark , Germany , Switzerland
- Sector: Bakery and farinaceous products
The overall aim of the NanoBAK project is the implementation of an energy-efficient management and production system in the baking industry.
Food Refrigeration Innovations for Safety, consumer Benefit, Environmental impact and Energy optimization along cold chain in Europe (FRISBEE)
- Start date: 2010
- Projektende: 2014
- Participant: Belgium , Czech Republic , France , Greece , Hungary , Italy , Netherlands , Norway , Spain , Turkey , United Kingdom
- Sector: Cross-cutting
The objective of the FRISBEE (Food Refrigeration Innovations for Safety, consumers’ Benefit, Environmental impact and Energy optimisation along the cold chain in Europe) project is to provide new...
Ressource Efficient and safe food production (RESFOOD)
- Start date: 2012
- Projektende: 2015
- Participant: Belgium , Germany , Israel , Netherlands , Spain , Turkey
- Sector: Cross-cutting
RESFOOD will overcome the main barriers leading to an Resource Efficient Food Chain by: i.a. developing innovative technologies for re-use of Energy, Water and Biomass
Solar Brewing the Future (SOLARBREW)
- Start date: 2012
- Projektende: 2016
- Participant: Austria , Denmark , Germany , Netherlands
- Sector: Beverages
A green brewery concept is developed: Integrated approach combining energy efficiency measures in the brewing and malting processes itself and advanced solar integration concepts, which are adapted...
INDUFOOD (INDUFOOD)
- Start date: 2012
- Projektende: 2015
- Participant: Spain
- Sector: Fish, rustaceans and molluscs products
The main objective is to reduce emissions of greenhouse gases from thermal processes in the seafood processing industry by introducing a new induction system
Transfering Energy Save Laid on Agroindustry (tesla)
- Start date: 2013
- Projektende: 2016
- Participant: France , Italy , Portugal , Spain
- Sector: Various
The tesla project aims at extending best available practices for realizing energy savings in the agro-food sector. Among others, the project is targeted at implementing 110 energy audits according to...
Towards zero-fossil CO2 emission in the European food & beverage industry (GREENFOODS)
- Start date: 2013
- Projektende: 2015
- Participant: Austria , Germany , Poland , Spain , United Kingdom
- Sector: Various
The GREENFOODS project adresses energy efficiency in the food and beverage industry in SMEs. As part of the project, a sector specific training module on energy management and a series of 200 energy...
Re-design of the dairy industry for sustainable milk processing (SUSMILK)
- Start date: 2013
- Projektende: 2016
- Participant: Germany , Italy , Lithuania , Norway , Portugal , Serbia , Spain , Switzerland
- Sector:
The aim of the project SUSMILK is to optimze the process chain for milk products to minimise energy and water consumption and establish renewable energy resources.
