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29 Projects
Clean Sheet Compressor Design, Low Energy Air Supply for Food Drinks Production (PureBlade)
- Start date: 2017
- Projektende: Ongoing
- Participant: United Kingdom
- Sector: Cross-cutting
Development of energy efficient air compressor for food and beverage industry
Low cost, low temperature, rapid and energy efficient dual frequency microwave assisted vacuum system for drying and cooking foods (MILDTECH)
- Start date: 2017
- Projektende: 2017
- Participant: United Kingdom
- Sector: Cross-cutting
Freshseal Ltd. is a food and catering equipment company that aims to scale up and bring to market a low cost, low temperature (mild), fast and energy efficient microwave vacuum drying and cooking...
Eco-innovative high efficient process for the concentration of fruit juice using forward osmosis. (OSMOFOOD)
- Start date: 2017
- Projektende: 2017
- Participant: Spain
- Sector: Cross-cutting
OsmoFOOD is a new food process designed to concentrate liquid foods using an eco-innovative technology based on the forward osmosis phenomena, able to save up to 90-95% of enegy consumption
New cold and low-energy concentration technology (evapEOs2) for liquid food products (evapEOs2)
- Start date: 2017
- Projektende: 2018
- Participant: France
- Sector: Various
evapEOs® is a cold concentration technology and allows to produce high quality food and biotechnology products using low energy consumption
Cost-efficient, solid-state refrigeration technology for cold storage (SolidCool)
- Start date: 2018
- Projektende: 2018
- Participant: Belgium
- Sector: Cross-cutting
SolidCool is a solid-state solution that can be used for high-power applications with the benefits of presenting a high accurate T control, a minimum food weight loss, 50% less total cost of...
