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29 Projects
Enabling the drying process to save energy and water, realising process efficiency in the dairy chain (ENTHALPY)
- Start date: 2013
- Projektende: 2016
- Participant: Germany , Greece , Netherlands , Spain , United Kingdom
- Sector:
Saving energy and water in the Dairy industry, by introducing innovations in the processing plant
Innovative and energy-efficient proofing/cooling technology based on ultrasonic humidification for high quality bakery products (NANOBAK2)
- Start date: 2013
- Projektende: 2015
- Participant: Belgium , France , Germany , Italy , Netherlands , Spain
- Sector: Bakery and farinaceous products
Provision of an innovative, safe and energy efficient solution for bread-making processes in SME bakeries
Non-Invasive high power ultrasound (HPU) processing method for meat tenderization (ULTRATENDER)
- Start date: 2013
- Projektende: 2015
- Participant: Germany , Italy , Portugal , Spain
- Sector: Meat and meat products
Predecessor project of TENBIRN; ultrasounds to improve meat tenderization
Integrated engineering approach validating reduced water and energy consumption in milk processing for wider food supply chain replication (ENREMILK)
- Start date: 2014
- Projektende: 2017
- Participant: Czech Republic , Germany , Italy , Netherlands , Spain , United Kingdom
- Sector:
Integrated engineering approach validating reduced water and energy consumption in milk processing for wider food supply chain replication
Making the most out of energy (SME Energy Checkup)
- Start date: 2014
- Projektende: 2017
- Participant: Italy , Netherlands , Poland , Spain
- Sector: Various
The SME Energy CheckUp project targets small and medium sized enterprises in the sectors hotels, restaurants, bars, fastfood/ice-cream, retail food, retail non-food and office
Sustainable and efficient food processing and cooking sytem (EFFICIENT COOKING)
- Start date: 2015
- Projektende: 2015
- Participant: Spain
- Sector: Bakery and farinaceous products
Energy Efficient 3D Food Printer
Waste reduction and quality improvement of fruits and vegetables via an innovative and energy-efficient humidification/disinfection technology (FRESH-DEMO)
- Start date: 2015
- Projektende: 2017
- Participant: Belgium , Denmark , Germany , Greece , Italy , Netherlands , Spain
- Sector: Fruit and vegetables
A novel, innovative technology which has been developed based on several successful European research activities can contribute substantially to reducing food waste while simultaneously enhancing the...
Application of high power ultrasounds (HPUs) to improve the sustainability in meat TENderize and BRINe processes (TENBRIN)
- Start date: 2016
- Projektende: 2017
- Participant: Italy
- Sector: Meat and meat products
TENBRIN is a High Power Ultrasounds (HPUs) based technology that improves meat processing in an energy-saving and cost-effective way.
